Hemp seeds and full-fat coconut milk whirl together in a high-speed blender with filtered water and a pinch of sea salt, then strain through fine mesh for a rich, silky milk to sip warm or cold.
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Add hemp seeds, coconut milk, water, and salt to a high-speed blender.
Blend mixture until smooth, and strain through fine mesh strainer (or nut milk bag), if finer texture is desired.
Serve warm or cold, or use in your favorite recipes. Store in refrigerator in an airtight container for 3 to 5 days.
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