Evoking the deep historical roots of American cooking, these beans simmer in a crockery pot, transforming dark molasses and salt pork into a warm and comforting embrace, a testament to the alchemy of time and heat.
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Rinse the soaked navy beans and place in a large ovenproof pot.
Add the salt pork, onion, molasses, dry mustard, salt, and pepper.
Cover with water and bring to a over medium heat.
Transfer the pot to a preheated oven at 300°F (150°C).
for about 4 hours , checking occasionally, adding water if necessary, until beans are tender.
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