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37%Shallots and yellow peppers sweat slowly in olive oil before brown rice vinegar reduces to nearly dry, leaving a bright, tangy coulis loosened with vegetable stock and seasoned simply.
Serves 4 · 6 ingredients · 304 cal
Italian36%The edible manifestation of the Italian flag. It requires absolutely no cooking, relying 100% on the perfection of its ingredients: weeping, sun-warmed tomatoes, milky Buffalo mozzarella, pungent basil, and peppery olive oil. Balsamic vinegar is strictly prohibited in an authentic Caprese.
5 min · Serves 4 · 6 ingredients
36%Whole garlic roasts in foil until its cloves turn soft and sweet, then joins a white wine and shallot reduction cooked nearly dry, blanched almonds, and vegetable stock in a mellow sauce seasoned simply with sea salt.
Serves 4 · 7 ingredients · 476 cal