Golden baked croutons of whole grain bread top crisp romaine in this caesar, dressed with a creamy blend of silken tofu, garlic, lemon juice, chickpea miso, and umeboshi, plus nori for briny depth.
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Heat oven to 350°F.
Toss bread cubes in medium bowl with oil, salt, and pepper. Transfer to half sheet pan and about ten minutes or until golden and crisp.
In blender, combine dressing ingredients until mixture is creamy.
Combine romaine in medium-size bowl with dressing and toss.
Mix croutons into salad just before service. Garnish with nori strips.
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