A quintessential dish of Northern India, Aloo Gobi manifests the harmonization of earthy potatoes and cruciferous cauliflower, infusing each component with a medley of spices, transforming humble vegetables into a savory symphony.
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Heat oil in a pan, add cumin seeds and let them sizzle.
Add chopped onions and ginger-garlic paste, sauté until golden.
Add turmeric powder, coriander powder, and red chili powder; for a minute.
Add potatoes and cauliflower; mix well with the spices.
Season with salt and cover the pan, reduce heat.
Cook for 15-20 minutes until vegetables are tender.
Garnish with coriander leaves before serving.
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