The molten-core street snack. A yeast-leavened dough is stuffed with a mixture of brown sugar, cinnamon, and walnuts, then pressed flat on a griddle until the sugar inside turns into a scalding, aromatic syrup.
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Knead a sticky, yeasted dough; let rise until doubled.
Take a ball of dough; hollow out the center.
Stuff with sugar and cinnamon mix; seal tightly.
Place on a hot, oiled griddle; press flat immediately.
until golden; the center will be molten syrup.
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