Onions sweat gently in olive oil before long grain brown rice is stirred in to coat, then vegetable stock, thyme, and bay leaves simmer everything low and slow, finishing with a covered steam for tender grains.
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In 1-gallon pot, heat oil and sweat onions until translucent.
Add rice and stir to coat with oil.
Add stock, salt, pepper, and thyme. Bring to , reduce heat, cover, and 45 minutes or until all water is absorbed. Remove from heat and keep covered to for at least another 15 minutes . Garnish with fresh herbs.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
