Black sesame seeds simmer briefly in coconut milk sweetened with maple and rice syrups; chilled over an ice bath, the mixture churns into a creamy, dramatically speckled ice cream.
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Prepare ice bath. Combine coconut milk, maple syrup, rice syrup, salt, and sesame seeds in pot over high heat. When mixture boils, turn heat down and whisk for 1-2 minutes . Remove mixture from heat, and transfer pot to ice bath to cool mixture to room temperature.
Pour mixture into ice cream machine and churn until creamy and somewhat firm.
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