Galatopita is a rustic milk pie, a comforting custard creation that highlights the transformative processes of gentle heat melding dairy and grains into a velvety confection.
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Preheat the oven to 180°C (355°F).
In a pot, heat milk and sugar until .
Gradually whisk in semolina; keep stirring until thickened.
Remove from heat, stir in vanilla and eggs.
Pour the mixture into a greased dish.
for 40 minutes until set and golden.
Allow to cool slightly; dust with cinnamon before serving.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
