Chopped olives and olive oil enrich a yeasted dough sweetened with warm maple syrup, kneaded a full ten to fifteen minutes until smooth and baked in a blazing 475-degree oven for a sturdy, savory loaf.
One-click swap-outs. Original is never overwritten.
Nudge the dish. Each click stages a micro-adjustment you can pick up at the stove.
No tweaks staged. Click a direction to add a suggestion.
We'll highlight steps to skip, parallelize, or make ahead.
Click any ingredient to explore its profile, pairings, and related recipes.
Highlighted techniques open a deep-dive. Time phrases include a built-in timer.
Preheat oven to 475°F. In small bowl, combine water, maple syrup, and yeast. Allow mixture to sit about 10 minutes until is foamy.
Add oil, olives, salt, bread flour, and just enough pastry flour to create dough that pulls away from sides of bowl.
Knead dough on table about 10-15 minutes , using remaining pastry flour, until smooth dough has been created.
Place dough in large, clean, lightly oiled bowl and cover with plastic wrap. Proof in a warm place for 45-60 minutes or until dough has doubled.
While dough is proofing, prepare bread pans or sheet pans with parchment.
Punch down dough. If time permits, place dough back in bowl, rise, and punch down 1 to 2 times more. Divide dough into two equal portions. Form dough into loaves and place in prepared loaf pans or on sheet trays for final rise.
Loosely cover dough with damp towel and set aside in warm place. Allow to rise for about 40 minutes or until dough has doubled in size.
bread approximately 30 minutes or until dough is golden and firm to touch. Internal dough temperature should register approximately 190° - 205°.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
