Chicken wings shake through a spiced flour of paprika, cayenne, and thyme before roasting hot at 400 degrees, then meet a buttery maple-hot sauce glaze and a cooling dressing of strained yogurt and crumbled Stilton.
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Preheat convection oven to 400°F.
In medium bowl, combine flour, paprika, garlic powder, thyme, pepper, cayenne, and salt.
Toss wings in canola oil, then flour-spice mixture, and shake off excess.
Transfer wings to baker’s rack atop half sheet tray and for 15 minutes . Flip wings and an additional 15 minutes .
Melt butter and combine with Tabasco and maple syrup in medium bowl.
Add cooked wings to hot sauce-butter mixture and toss to coat.
Combine strained yogurt and cheese. Mix thoroughly. Serve with wings.
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