fresh thyme

A resilient, woody-stemmed herb (*Thymus vulgaris*) featuring tiny leaves packed with the essential oil thymol. Its earthy, slightly floral, and sharp flavor holds up exceptionally well to long, slow cooking, making it a foundational aromatic for stocks, stews, and roasted meats. **Selection & Storage:** Look for bright green, fragrant sprigs without woody or dried-out tips. Store fresh thyme wrapped loosely in a damp paper towel inside a plastic bag in the refrigerator's crisper drawer.