miso

A traditional Japanese seasoning paste created by fermenting cooked soybeans and grains with Aspergillus oryzae koji mold and salt. Aged from months to years, it delivers savory, deeply complex umami and living probiotic depth to broths and marinades.

EARTH · 45%umami-richfermentedsavorycomforting

SKY MATCHSUN HOUR

MATCH

15%

vs. FIRE TRANSIT

RULER · SATURN

FIRE

15.0%

WATER

30.0%

EARTH

45.0%

AIR

10.0%

RECIPE INDEX

000

RECIPES REFERENCE THIS INGREDIENT

ORIGIN

Japan

Cook with this

SEASONALITY · 12 MONTH YIELD

NORTHERN HEMISPHERE · SMOOTHED CURVE

MONTH · SEP

SENSORY PROFILE · 7-AXIS

PROCUREMENT KIT · 01 SUBSTANCES

Procure these elemental substances

VIAAMAZON FRESH

MIS

miso, market unit

SUPPLIER · —

—

KIT TOTAL · 01 ITEMS

—USDPRIME · 1 DAY

USED IN · 0 RECIPES

no recipes in the live catalog use it yet

PAIRS WITH

dashitofuscallionsginger mirinsesameeggplant mushrooms