mushrooms

The fleshy, spore-bearing fruiting body of a fungus (e.g., *Agaricus bisporus*). They are composed largely of chitin and water, and contain immense amounts of glutamate, lending a profoundly deep, savory, and meaty umami flavor to dishes, especially when roasted or sautéed until deeply browned. **Selection & Storage:** Select firm, dry mushrooms without slimy spots or excessive bruising. Store them in a paper bag in the main compartment of the refrigerator, as plastic traps moisture and accelerates rot.