Shiitake mushrooms simmer in a glaze of tamari, brown rice vinegar, and rice syrup finished with toasted sesame oil, then toss with buckwheat noodles and fan out over cucumber with scallions and sesame seeds.
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In 2-quart saucepan, combine mushrooms, vinegar, tamari, water, and rice syrup. Bring mixture to ; reduce heat, and uncovered 3-5 minutes or until mixture slightly thickens. Add carrots and another 30 seconds . Whisk in sesame oil.
Combine vegetables with pasta and toss to combine.
Fan cucumbers around plate, top with noodle salad, and garnish with scallions and sesame seeds.
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