Crisp napa cabbage tumbles with snow peas, carrots, jalapeno, and cilantro under a creamy blended ginger dressing spiked with toasted sesame oil and brown rice vinegar, then gets a scatter of black sesame seeds.
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Combine cabbage, snow peas, carrots, jalapeno, and cilantro in a medium/large bowl.
Combine dressing ingredients in blender until creamy.
Pour dressing over vegetables and mix well.
Garnish with black sesame seeds.
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