parsnips

A pale, cream-colored root vegetable (*Pastinaca sativa*) closely related to the carrot. It is profoundly starchy and packs an intense, woody sweetness with distinct notes of nutmeg and spiced cider, making it ideal for roasting until deeply caramelized. **Selection & Storage:** Choose small to medium parsnips; very large ones often have a tough, woody core that must be removed. Store unwashed in a plastic bag in the refrigerator.