pine nuts

The small, teardrop-shaped edible seeds extracted from the cones of certain pine trees (*Pinus*). They possess a soft texture and a sweet, intensely buttery, and slightly resinous flavor that is greatly amplified by light toasting, serving as the essential base for classic Genovese pesto. **Selection & Storage:** Due to their exceptionally high oil content, they are highly prone to rancidity. Always store pine nuts in an airtight container in the refrigerator or freezer.