Sizzling with the fervor of a charcoal grill, Kofta Kebabs are infused with the dynamic Fire element, capturing the fervent spirit of shared enthusiasm through succulent, well-spiced meats.
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In a bowl, combine lamb, grated onion, garlic, parsley, coriander, cumin, paprika, and salt.
Mix well and shape into elongated patties on skewers.
over medium-high heat, turning occasionally, for 8-10 minutes until fully cooked.
Serve hot with flatbreads, garnished with pine nuts and yogurt.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
