Green with the promise of vitality, Molokhia leaves blend with meats, carrying an infusion of Water's nurturing spirit bonded with Earth, suggesting an undeniable foundational balance.
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chicken in chicken broth until fully cooked. Remove the chicken and shred.
Sauté onions and garlic in olive oil until fragrant.
Add molokhia leaves, coriander, salt, pepper, and chicken broth to the onions and garlic.
Stir and bring to a for 20 minutes .
Add the shredded chicken back into the pot. Cook for another 15 minutes .
Serve hot, paired with rice.
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