watercress

A rapidly growing, aquatic leafy green (*Nasturtium officinale*) related to mustard and radish. It delivers a sharp, explosive, and peppery bite that acts as a brilliant, astringent palate cleanser when paired with rich steaks or creamy tea sandwiches. **Selection & Storage:** It is highly perishable. Look for perky, bright green leaves, and store the stems submerged in a glass of water in the refrigerator, loosely covered with a plastic bag.