Romaine, watercress, frisée, and endive toss together and get plated with beets, toasted walnuts, soft goat cheese, and red onion, each salad dressed with creamy fresh horseradish dressing just before serving.
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In large bowl, toss all greens together and put on individual plates.
Assemble each plate with endive, onion, beets, walnuts, goat cheese, and baguettes.
Dress each salad immediately prior to service.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
