Onion and garlic sweat slowly in olive oil before peeled tomatoes, red wine, and dried rosemary, thyme, and basil join the pot for a long, gentle simmer that deepens the sauce over the better part of an hour.
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Heat oil in 1-gallon pot over low heat. Add onion, garlic and salt. Sweat onion and garlic for 5-10 minutes , covered, stirring occasionally.
Add rosemary, thyme, basil, tomatoes, and wine. Bring sauce to .
sauce until flavors are well developed, approximately 40 minutes to 1 hour .
Add salt and pepper.
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
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