Egg whites whip to soft peaks, then maple crystals stream in a spoonful at a time until the meringue stands stiff — piped into shells and baked low and slow for hours until shatteringly crisp.
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Preheat oven to 225°F and line sheet tray with parchment paper.
Beat egg whites to soft peaks, then add sweetener one tablespoon at a time until incorporated and meringue is stiff.
Using pastry bag or spoon, pipe or spoon meringue on sheet tray. until crisp (minimum 2 hours ).
Cool shells completely and remove from parchment.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
