Carob powder deepens a whole wheat pastry flour batter sweetened with maple syrup and enriched with oil and almond milk, whisked together and baked with walnuts into a dark, tender cake.
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Preheat oven to 350° F. Oil and flour one 8-inch cake pan and line bottom with parchment.
Combine dry ingredients in bowl and whisk together to combine. Set aside.
In separate bowl, whisk together wet ingredients and pour into dry. Mix well.
Pour batter into prepared pan.
Sprinkle walnuts on top.
for 35 to 40 minutes or until toothpick inserted in center of cake comes out clean.
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