Whole wheat pastry flour and vanilla beans anchor this simple cake: melted coconut oil, maple syrup, and apple cider vinegar whisk together and pour straight into the sifted dry mix before baking.
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Heat oven to 350°F (300°F in convection oven). Oil and flour one 8-inch cake pan. Line bottom of pan with parchment.
Sift together dry ingredients in medium bowl and whisk together to combine. Set aside.
In separate bowl, whisk together wet ingredients and pour into dry. Mix well.
Pour batter into prepared pan.
30-40 minutes until cake is springy to touch and pulls away from sides of pan.
Cool in pan on wire rack for 10-15 minutes . Remove from pan and completely cool on rack.
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