Lemon arrives four ways here, as zest, juice, extract, and oil, in a maple-sweetened layer cake whisked together with whole wheat pastry flour, almond milk, and melted coconut oil before baking in two pans.
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Heat oven to 350°F (300°F in convection). Oil and flour two 8-inch cake pans and line bottoms with parchment.
Sift together dry ingredients in medium bowl and whisk together to combine. Set aside.
In separate bowl, whisk together wet ingredients and pour into dry. Mix well.
Pour batter into prepared pans.
for about 15-20 minutes until cakes are springy to touch and pull away from sides of pans.
Cool in pans on wire rack for 10-15 minutes . Remove from pans and completely cool on rack.
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
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