Orange juice, zest, and extract perfume a tender batter of whole wheat pastry flour, maple syrup, and melted coconut oil, whisked together and baked into two citrus-bright eight-inch layers.
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Heat oven to 350°F (300°F in convection). Oil and flour two 8-inch cake pans and line bottoms with parchment.
Sift together dry ingredients in medium bowl and whisk together to combine. Set aside.
In separate bowl, whisk together wet ingredients and pour into dry. Mix well.
Pour batter into prepared pans.
for about 15-20 minutes until cakes are springy to touch and pull away from sides of pan.
Cool in pans on wire rack for 10-15 minutes . Remove from pans and completely cool on rack.
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