Cashews blend with vanilla, brown rice vinegar, and maple syrup, water loosening the mix as the blender climbs to its highest speed, yielding a thick, pipe-able cream with pure vegan richness.
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Combine cashews, vanilla, brown rice vinegar, salt, and maple syrup in Vitamix with wand attachment. Start blending on low speed, and slowly raise speed while stirring with wand.
When mixture is starting to smooth, add water, and continue processing. When mixture is almost smooth, turn Vitamix up to highest setting. Finished cream should be thick and pipe-able.
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