A uniquely South African street food consisting of a hollowed-out loaf of white bread filled with a heavily spiced, aromatic curry.
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Sauté the onions in oil until soft, then add garlic and ginger.
Stir in the curry powder and toast for 1 minute .
Add the lamb and brown on all sides.
Pour in crushed tomatoes and for 30 minutes .
Add potatoes and enough water to cover, until tender.
Hollow out the loaf of bread and ladle the hot curry inside.
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