A refreshing salad balanced with the alchemical wonders of textures and flavors, combining tender chicken with crispy cabbage, enhanced by a zesty dressing that incarnates the culinary essence of Vietnamese finesse.
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In a large bowl, combine shredded chicken, cabbage, carrot, mint, and cilantro.
In a small bowl, whisk together lime juice, fish sauce, sugar, and chili garlic paste.
Pour the dressing over the salad and toss gently to combine.
Garnish with shallots and serve immediately.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
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