A rich and fragrant Vietnamese chicken curry, Cà Ri Gà is an exquisite manifestation of elemental balance and culinary alchemy, where spices melt into a hearty dance over tender poultry.
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Heat vegetable oil in a pot over medium heat. Add onions and garlic, ing until fragrant.
Add the chicken thighs, browning slightly. Stir in curry powder and turmeric, cooking for 2 minutes .
Pour in coconut milk and add in potatoes and carrots. Bring to a .
Reduce heat to a , cover, and cook until chicken is tender, around 25 minutes .
Stir in fish sauce and sugar. Adjust seasoning to taste and serve hot.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
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