This invigorating dish, featuring aromatic holy basil, embodies the dynamic interplay of heat and flavor, yielding a satisfying stir-fry that awakens the senses.
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Heat vegetable oil in a wok over medium-high heat.
Add minced garlic and sliced bird's eye chilies, until fragrant.
Increase heat and add the ground pork, stirring until cooked through.
Add fish sauce, soy sauce, and sugar, mixing well to combine.
Finally, stir in the holy basil leaves just before serving.
Serve hot over rice, topped with a crispy egg.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
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