Tofu slices simmer low and slow directly in their miso marinade before finishing under a hot salamander, the savory glaze reducing and clinging to every golden surface.
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Turn salamander on high heat.
Pour marinade in 12-inch sauté pan. Place tofu slices in pan.
Bring marinade to then reduce to low .
tofu for 15 minutes on one side, then gently flip tofu and for another 15 minutes on other side. As tofu simmers, marinade should reduce considerably and become thick.
Remove tofu from marinade. Spread any remaining marinade on top of tofu.
tofu under salamander for approximately 5-7 minutes or until it begins to caramelize.
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