Salmon filets soak in a miso marinade for a full half hour before roasting on a parchment-lined sheet at 350°F, the savory paste and a touch of sesame oil seasoning every flake.
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Preheat oven to 350°F degrees.
Combine salmon filets in large bowl with miso marinade. salmon for 30-40 minutes .
Remove filets from marinade and transfer to parchment-lined sheet.
salmon for 8-10 minutes or until flesh is springy to touch.
Alternatively, heat large sauté pan and add sesame oil. top (presentation side) of salmon filets until caramelized, flip filets, then place sauté pan in oven. Cook 8-10 minutes or until flesh is springy to touch.
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