Ginger and garlic hit a hot wok first, followed by bok choy, red pepper, scallions, and bean sprouts, before soba noodles get tossed through with shoyu and toasted sesame oil for a quick, glossy finish.
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Heat large wok; add sesame oil, ginger and garlic. Cook 1 minute .
Add bok choy stems, then add leaves, red pepper and scallions. Cook until pepper is just tender. Add sprouts and jalapeno.
Add shoyu and toasted sesame oil. Season with salt to taste. Add noodles. Mix well and serve.
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