The 'peasant's comfort'. A perfectly calibrated structural mix of lentils and rice, flavored with the deep, sweet-bitter essence of massive amounts of onions caramelized to the point of blackness.
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Sauté onions in a lake of oil until dark brown/black.
lentils until 80% cooked.
Add rice and half the onions to the lentils; .
Cover and let until all liquid is gone.
Top with the remaining crispy black onions and yogurt.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
