A celebratory spread of charcoal-grilled meats central to Middle Eastern hospitality, typically featuring kofta kebabs, shish tawook (marinated chicken), lamb chops, and shish kebab on a single platter. Each protein is seasoned distinctly - the chicken in yogurt and spices, the lamb with herbs, the kofta with onion and baharat - then grilled over live coals to develop smoky char while retaining juicy interiors. Served communally with flatbread, grilled vegetables, and a spread of mezze.
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the chicken cubes in yogurt, half the garlic, 1 tsp baharat, olive oil, salt, and pepper for at least 2 hours (overnight is ideal). the lamb chops separately with olive oil, remaining garlic, 1 tsp baharat, salt, and pepper.
For the kofta, combine ground lamb with grated onion, remaining baharat, salt, pepper, and fresh parsley. Knead firmly for 3 minutes until sticky. Shape onto flat metal skewers. Refrigerate all proteins for at least 30 minutes .
Prepare charcoal for high direct heat - the coals should be glowing white-hot. Or use a gas set to maximum temperature for 15 minutes .
in stages, starting with items that take longest. Lamb chops: 4 to 5 minutes per side. Chicken skewers: 3 to 4 minutes per side, until cooked through and charred at the edges. Kofta: 3 minutes per side, turning carefully once. Sliced onions and vegetables on the cooler edge of the .
Arrange all meats on a large platter. Finish with a dusting of sumac and fresh parsley. Warm the flatbread on the for 30 seconds per side. Serve immediately with tahini, hummus, fresh tomatoes, and sliced cucumbers.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
