A deeply vibrant, herbaceous vegetarian dish consisting of fresh paneer cheese cubes simmered in a smooth, spiced spinach purée.
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Blanch spinach in water for 2 minutes , then immediately plunge into an ice bath. Purée in a blender.
Lightly pan- the paneer cubes in a little oil until golden. Soak in warm water to keep them soft.
Heat ghee in a pan, add cumin seeds until they pop, then add onions, ginger, and garlic, ing until golden.
Add tomatoes, turmeric, and salt. Cook until tomatoes break down into a paste.
Pour in the spinach purée. gently for 5 minutes (do not overcook or it loses its bright green color).
Fold in the paneer cubes and garam masala. Serve hot.
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