Toasted nori sheets simmer with shoyu, brown rice syrup, and water, stirred often until every drop of liquid absorbs into a deeply savory-sweet condiment for spooning over grains or beans.
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In 2-quart saucepan, add nori, water, shoyu, and rice syrup.
Bring to , reduce to , and stir often. Let until all the liquid is absorbed.
Serve as condiment on grains or beans.
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