Durban's structural masterpiece. A hollowed-out loaf of white bread serves as a vessel for a fiercely hot, slow-simmered lamb or bean curry, designed to be eaten entirely with the hands.
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Prepare a thick, spicy lamb curry.
Hollow out a half-loaf of bread.
Fill the cavity with curry.
Place the removed bread 'plug' on top.
Serve with carrot salad.
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