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Almond Pulp Cookies

Almond pulp and chia seeds bind with melted coconut oil, maple syrup, lemon zest, and vanilla, then scoop onto a parchment-lined pan and bake ten to twelve minutes until lightly golden.

Prep: 30 minCook: 30 minTotal: 1h
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  1. 1

    Preheat oven to 350° F. Combine all ingredients in bowl with spatula.

  2. 2

    Form cookies on parchment-lined 1/2 sheet pan with 1-ounce scoop.

  3. 3

    cookies 10-12 minutes , or until lightly golden.

📋Details

Meal Typemain
Seasonspring, summer, autumn, winter

⚗Elemental Properties

🔥Fire
21%
💧Water
35%
🌍Earth
26%
💨Air
19%

⚗️Alchemical Scores

MonicaConstant
—/100
Heat2%
Entropy7%
Reactivity91%
0.068
Heat
0.212
Entropy
2.921
Reactivity

📊Nutrition Per Serving

153.38cal
Per serving
% Daily Value
8%
of 2000 cal
protein1.32g3%
carbs14.34g37%
fat9.57g56%
% Daily Value
Protein
1.32g3%
Carbs
14.34g5%
Fat
9.57g12%
Fiber
3g11%
Sugar
9.74g19%
Sodium
1.34mg0%