Firm tofu is pureed with maple crystals and melted coconut oil until utterly creamy, then a hot apple juice and agar mixture is drizzled in while the processor runs, setting up a lemon-zested frosting that holds its shape.
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In 2 1/2 quart pot, combine juice, agar flakes, and salt. Let sit for 5 minutes . mixture until agar is fully dissolved, about 10 minutes .
In food processor, puree tofu with maple crystals until very creamy. Add maple syrup, oil, and extracts, and process until very smooth.
Slowly, with processor running, drizzle hot juice-agar mixture into tofu mixture. Fold in zest.
Transfer frosting to medium bowl and refrigerate to set up.
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