Takikomi Gohan harnesses the power of elements to infuse rice with a medley of savory ingredients. With vegetables and protein adding depth, this dish transforms the ordinary into an extraordinary symphony of flavors.
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Heat vegetable oil in a pan and sauté chicken, carrots, and mushrooms briefly.
Add rinsed rice to a rice cooker.
In a separate bowl, combine dashi stock, soy sauce, sake, and mirin, then pour over the rice.
Add the ed mixture into the rice cooker and start cooking.
Once cooked, gently mix the contents and serve warm.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
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