A rich medley of textures and flavors, Khao Soi encapsulates the heart of Northern Thai influences, where crispy noodles dance atop a creamy coconut curry broth.
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chicken drumsticks in chicken broth until cooked, about 20 minutes .
Add coconut milk and red curry paste to the pot, stir well.
Cook egg noodles according to package instructions and drain.
Serve by placing noodles in a bowl, ladling soup over the top, and garnishing with shallots, mustard greens, and cilantro.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
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