This exquisite soup, infused with coconut milk and lemongrass, invites a soothing warmth that resonates with the gentle curves of culinary alchemy.
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In a pot, combine chicken broth, lemongrass, and galangal; for 10 minutes .
Add coconut milk and chicken slices, cooking until chicken is done.
Stir in kaffir lime leaves, fish sauce, lime juice, and fresh chili.
Serve hot, garnished with fresh cilantro.
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