Soaked golden raisins lend natural sweetness to this blender ketchup, where tomato puree, garlic, paprika, and a pinch of cinnamon simmer for forty minutes before Worcestershire sauce and lemon juice sharpen the finish.
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In blender, combine raisins (with soaking liquid), tomato puree, garlic, water, paprika, cayenne, cinnamon, and salt. Blend until all ingredients are combined.
In 2 1/2 quart saucepan, on high heat, heat oil. Slowly add tomato mixture. Lower heat and 40 minutes . Add Worcestershire sauce and lemon juice. 5 minutes more. Adjust seasonings.
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