One-click swap-outs. Original is never overwritten.
Nudge the dish. Each click stages a micro-adjustment you can pick up at the stove.
No tweaks staged. Click a direction to add a suggestion.
We'll highlight steps to skip, parallelize, or make ahead.
Click any ingredient to explore its profile, pairings, and related recipes.
Highlighted techniques open a deep-dive. Time phrases include a built-in timer.
Combine all ingredients in food processor until smooth and creamy. Season to taste.
55%Cashews whirl in the food processor with lime juice, rice vinegar, and scallions until utterly smooth and creamy, making a tangy, dairy-free stand-in for sour cream that needs only a pinch of sea salt to finish.
Serves 4 · 8 ingredients · 272 cal
49%Two ingredients and serious blending power: cashews and water puree at full speed until completely pulverized, then strain through a chinois into a smooth, pourable, dairy-free milk.
Serves 4 · 2 ingredients · 63 cal
Serves 4 · 3 ingredients · 184 cal