Cashews whirl in the food processor with lime juice, rice vinegar, and scallions until utterly smooth and creamy, making a tangy, dairy-free stand-in for sour cream that needs only a pinch of sea salt to finish.
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Combine all ingredients in food processor until smooth and creamy. Season to taste.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
