Ripe mango and plum tomatoes blend with shallot and lime juice into a creamy, tangy-sweet sauce made for chickpea crêpes, brightened at the end with a jalapeño and cilantro garnish.
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In blender, combine mango, tomatoes, tomato juices, shallot, canola oil, lime juice, and salt. Blend until creamy.
Adjust seasonings. Garnish sauce with jalapeño and cilantro.
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